Tag Archives: kenya food security

Kenya farmers lack maize seeds and fertilizer endangering food security

IRIN

MT ELGON, 15 May 2012 (IRIN) – At least 1.3 million farmers in Kenya – more than double the figure for 2010 – do not have any maize seeds to plant this season, despite favourable weather conditions, according to the Ministry of Agriculture.

The “high number” of farmers without seeds is due to drought in the region and Kenya last year. “Many farmers either sold the seeds they had kept or used them as food,” Wilson Songa, secretary of agriculture at the ministry, told IRIN.

The problem has been getting worse over the past few years. “The country has witnessed an increasing number of farmers totally lacking seeds to plant over the past five years. Remember, the last time this country experienced a bumper harvest was in 2006,” Songa said.

Mary Chemutai, a widowed mother of six, is one such farmer. Her overgrown 0.4 hectare farm in the Mt Elgon region of western Kenya lies fallow, despite the good growing weather. “I didn’t have any food to feed my family because what I got last season ran out, and I couldn’t watch my children die of hunger. So we ate all the seeds I was supposed to plant this season. Now I have nothing to plant.”

She said she could set aside some of the 80 shillings ($US1) she earns daily as a farm labourer to buy seeds, but money was tight. “Some people think I don’t want to plant, but I can’t plant stones.”

Maize meal is a staple in Kenya, which produces 25,000 tons of maize seed annually against a demand of 35,000 tons. Almost 80 percent of Kenyan maize farmers plant with seed saved from the previous harvest or obtained from community seed banks, says the ministry.

“Over a million people not planting maize… means even many more people who rely on it for food will not get it… It is even worse because those farmers with seeds to plant do not have fertilizers, resulting in poor harvests,” Enoch Mwani, who teaches agriculture at the University of Nairobi, told IRIN.   Read more…

Kenya: growing your way out of food aid

Alertnet/allAfrica

Yatta — In the remote east Kenyan village of Makutano, Jane Mutinda Maingi is feeding maize to her Friesian dairy cow, bought just a week ago with proceeds from selling produce grown on her one-hectare plot.

Despite frequent droughts in the semi-arid Yatta region, the 60-year-old mother of six has healthy maize crops on her farm, as well as vegetables such as chilli peppers and cucumbers, some destined for the export market.

“Since my childhood, this area has never been known for agricultural production,” she says. “In fact, until two years ago, the government and other humanitarian organisations always had a default programme of bringing us food aid every year.”

Tired of this dependency, several households in Yatta came together in 2009 under a church-led initiative aimed at stamping out hunger and ending the need for food aid. They called their project “Operation Mwolyo Out” (OMO), “Mwolyo” meaning food aid in the local Kamba language.

They started to invest in ways of harvesting and conserving water, and to experiment with a mix of indigenous and innovative methods of dry-land farming. The approach quickly bore fruit.

The scheme now has a membership of 3,000 registered households, with 2,000 more hoping to take part.

“It is the first programme I have seen that has managed to end dependence on food aid,” says Lawrence Kiguro, associate director for livelihoods and resilience at international aid group World Vision Kenya, which helped the community-led scheme get off the ground.  Read more…